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COMPOSITION OF DAILY FOODSTUFF CONSUMPTION AND CALORIES PER CAPITA, by adult equivalent, urban and rural by Location, Calorie, nutrients and Time (Annual)

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Variable overview
Location
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Calorie, nutrients
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Time (Annual)
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Description:
The amount of calorie intake, protein, fat and carbohydrates consumed per day.
Methodology name
Methodology for Indicators of Main Poverty Indicators (Order ?1/135 of Chairperson of NSO dated December 06, 2013)
About table
Calculation method
First, food consumption is calculated by the weighted average of the main food products for each household. Second, the number of household members is calculated based on the average weighted average of the food consumption according to the age group and sex of the population. Third, the average household consumption for each household is calculated by comparing the household consumption to each household. Fourth, the daily consumption of monthly consumption is calculated as the calorie, protein, fat and carbohydrate consumption.
Information updated date
5/20/2024
Measurement
kcal
Calculation of parameters frequency
Жил / Annual
Next update
5/23/2025
Creation date
1/1/1992
Copyright
No
Source
Household Socio-Economic Survey
Matrix
DT_NSO_1900_006V1
More meta data information
The information pertaining to Selenge Province for the year 2022 has been rectified.View metadata details